do you know how mayonnaise is made — it’s constituent ingredients ?

In the rush to own everything, we are losing what it takes to make everything. but we’re at the point of no turning back — that dreaded place of fuel and flight ..

asking AI for recipes is a top 5 need. What level of help is your renta-chef when you ask for an eggless almond flour breading for tilapia [ tilapia isn’t key to the solution ]?

ANS: To make an eggless, almond flour breaded tilapia, use mayonnaise, mustard, or melted butter as a binder instead of an egg.

OOPS: guess our kitchen aid didn’t grok that eggless ( flourless) might mean no eggs at all — not even mayo ones. My guess, the trainers didn’t consider why a recipe question would come up. What the triggering ingredients suggest about meal tone — the voice of the chef.

Not as if they, the founding code-squadron of LLM attended culinary school — or even spent effort in a kitchen. Easier to select from chef’s menu.

Hell man, just because you don’t eat bacon doesn’t mean you don’t want bacon flavor — mayo ad that never ran