Now, I Get It…

I’ve had trouble understanding why a cooking show should be such a rage. No matter that it takes place in New Mexico featuring a high school chemistry teacher with a cold. Did I get that right?
Anyhow, now I understand. At least my mistake. Though I don’t know how I so misheard the title, but, then in this age, everything is over in the title.
It isn’t called “Baking Bread”, with odd chemical title block font, it is called “Braking Bad”… so, I assume that it is about the odd things that happen when a high school chemistry teacher tries teaching drivers education in New Mexico.
Still, it doesn’t sound like something I’d watch.